Creamy Macaroni and Cheese Jump to Recipe Leave a Review Pin Share Tweet Please excuse the photos, I realize they are not that great. We just have not had sunny weather. It is cold and cloudy until about 5 in the evening and then pictures really don’t turn out. So I just had to make due with what windows of light I had. This creamy macaroni and cheese is a truly comforting dish. It is so rich and cheesey (don’t know if I spelled that right :)) and creamy and did I say comforting. My family really enjoys eating this dish. But then again I don’t know of a child (or husband, but he is really just another child 🙂 love you honey) that doesn’t eat mac and cheese. Print Creamy Macaroni and Cheese Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Course: Main, Side Dish Servings: 6 Author: Malinda Ingredients 3 c. uncooked bow tie pasta 6 TBSP. butter divided 1/4 c flour 1 tsp. salt 1 tsp. sugar 1 1/2 c milk 1/2 c cream 4 oz. Velveeta cubed 1 1/3 c cottage cheese 2 c. shredded sharp cheddar cheese 1 c. soft bread crumbs Instructions Pre-heat oven to 350. Cook macaroni according to the package directions and drain. While macaroni is cooking, melt 4 TBSP butter in a saucepan. Stir in flour, salt and sugar until smooth. Gradually add the milk and cream. Bring to a boil; cook and stir for a minute or until thick. Reduce heat and add the cheeses; stir until melted. Combine with the cooked macaroni. Pour into a lightly greased 2 1/2 qt. baking dish. Melt remaining butter and combine with bread crumbs. Sprinkle over the top of macaroni. Bake uncovered for 30 minutes. Subscribe Never Miss A Recipe! Weekly Recaps Daily Emails