Roasted Brussels Sprouts with Ham and Onions
Servings: 4 -6
These Roasted Brussels Sprouts with Ham and Onions are such an easy and flavorful side dish. Perfect for serving at a holiday meal, or as a yummy green addition to your weeknight dinners, these are simply roasted brussel sprouts elevated by the flavors of ham and onions.
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Ingredients
- 2 pounds brussel sprouts trimmed and halved lengthwise
- 1/2 cup finely chopped ham
- 1 small red onion thinly sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Place brussel sprouts, ham, onion, olive oil, salt and pepper on a baking sheet. Carefully toss to combine. Bake for 20-25 minutes or until brussel sprouts are browned. Gently stir halfway through cooking.
Notes
Storage: They’ll keep for about 3-5 days in an airtight container in the refrigerator, but they’re definitely best served immediately.
