These Roasted Brussels Sprouts with Ham and Onions are such an easy and flavorful side dish. Perfect for serving at a holiday meal, or as a yummy green addition to your weeknight dinners, these are simply roasted brussel sprouts elevated by the flavors of ham and onions.
Why You’ll Love These Roasted Brussels Sprouts
Let me start by saying, this is a 4-ingredient recipe! You can’t beat that, especially when the end result is as flavorful and addicting as this. These Brussels sprouts are in a league above the rest, at least according to my family. We are obsessed with all the flavors in this dish and it’s “fancy” enough to serve it both on Thanksgiving and a regular Tuesday.
Even my kids and vegetable-hating husband love these, so I consider that the biggest vote of confidence! All you have to do is throw these yummy sprouts on a baking sheet with some finely diced ham and thinly sliced onions. Everything crisps up beautifully and the tender sprouts dance in your mouth with that ham and onion flavor!
If you’ve been anti-brussels sprouts before, this recipe will make you a convert! Give them a try and let me know what you think.
Key Ingredients
That’s right folks, only 4 ingredients! (I don’t include salt and pepper in that count because salt and pepper is a given.) You can throw this meal together in no time!
- Brussels sprouts – trimmed and halved lengthwise
- Ham – finely chopped
- Red onion – thinly sliced
- Olive oil
- Salt and pepper – to taste
How to Make Brussels Sprouts with Ham and Onions
Step 1: Preheat
Preheat oven to 425 degrees F.
Step 2: Bake
Place the the Brussels sprouts, ham, onion, olive oil, salt, and pepper on a baking sheet. Carefully toss everything to combine. Bake for 20-25 minutes, or until the Brussels sprouts are browned. Gently stir them halfway through cooking. Then, enjoy!
FAQs
No, you don’t need to boil them before roasting them. Just trim and have them!
You may not be using a high enough temperature. That’s why this recipe calls for a roasting temp of 425 degrees F. They get nice and crispy!
Roast them with the cut side down so they get perfectly tender and crispy.
They’ll keep about 3-5 days in an airtight container in the refrigerator, but they’re definitely best served immediately.
More Brussels Sprouts Recipes You’ll Love
- Honey Garlic Roasted Carrots
- Crispy Roasted Potatoes
- Maple Roasted Sweet Potatoes
- Simple Roasted Green Beans
- Parmesan Roasted Acorn Squash
DID YOU KNOW….
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Roasted Brussels Sprouts with Ham and Onions
Ingredients
- 2 pounds brussel sprouts trimmed and halved lengthwise
- 1/2 cup finely chopped ham
- 1 small red onion thinly sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Place brussel sprouts, ham, onion, olive oil, salt and pepper on a baking sheet. Carefully toss to combine. Bake for 20-25 minutes or until brussel sprouts are browned. Gently stir halfway through cooking.
Notes
Turned Out Great!
That’s wonderful!! So glad you liked them and thanks for sharing!
Ohhhh Brussels spouts how I love you! And only 4 ingredients? Can’t beat that!
Thank you Meg!!