Baked Garlic Sriracha Wings
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce!
Course: Appetizer, Chicken
Servings: 6
Author: Countryside Cravings
  • 6 1/2 pounds chicken wings mine were not trimmed and ready to go
  • 3 tablespoons baking powder NOT BAKING SODA
  • Salt and pepper to taste
  • Dry Rub
  • 3 tablespoons sriracha powder I found this in the Walmart spice isle
  • 1/2 tablespoon garlic powder
  • Traditional Saucy Kind
  • 6 tablespoons butter
  • 1/3 cup sriracha sauce
  • 3 cloves garlic minced
  1. Preheat oven to 250 degrees F. Line a very large baking sheet with foil or line two smaller ones. Set aside.
  2. Prepare your wings by cutting off the tips and separating the wingette from the drumette. Pat dry with paper towels and place in a large bowl. Sprinkle with baking powder, salt and pepper. Toss to combine. Place on baking sheet leaving a little room between each.
  3. Bake at 250 degrees F for 30 minutes. Raise oven heat to 425 degrees F and bake for 40 minutes. Your wings should be nice and golden.
  4. Dry Rub- combine ingredients in a small bowl. Set aside.
  5. Sauce- combine ingredients in a small sauce pan a simmer for 2-3 minutes.
  6. Divide the wings in half and sprinkle and toss one half with dry rub and toss the other half with the sauce.
  7. You may serve with ranch or blue cheese.