These Baked Garlic Sriracha Wings are actually crispy thanks to Cook’s Country. I made them two ways for you today, a dry rub version (my husbands favorite) and a traditional saucy version. Both, in my opinion, were equally good!
So, like I have said before I am not that into the game but more the game food!! My husbands favorite game food would probably be chips and dip and hot wings.
Growing up I didn’t eat wings and neither did my husband. It wasn’t until a few years ago that we discovered Buffalo Wild Wings. I know we are so sheltered!
I love going there and trying out different wings. I am more of a medium to not so spicy wing gal, where my husband is a super hot wing person. Like he orders the hottest one they offer and enjoys them! I prefer to enjoy my taste buds not destroy them!
The inspiration for these wings actually came from my husband. He found a bottle of sriracha powder in Walmart and thought this would make a perfect wing flavor.
He really likes the dry rub wings from Buffalo Wild Wings so I thought I would create one. But I also wanted the traditional finger licking saucy kind too. Thus I have a two for one recipe for you!! I really
liked loved the way these wings turned out and they would be a great addition to your next tailgating party!
Baked Garlic Sriracha Wings
- 6 1/2 pounds chicken wings mine were not trimmed and ready to go
- 3 tablespoons baking powder NOT BAKING SODA
- Salt and pepper to taste
- Dry Rub
- 3 tablespoons sriracha powder I found this in the Walmart spice isle
- 1/2 tablespoon garlic powder
- Traditional Saucy Kind
- 6 tablespoons butter
- 1/3 cup sriracha sauce
- 3 cloves garlic minced
- Preheat oven to 250 degrees F. Line a very large baking sheet with foil or line two smaller ones. Set aside.
- Prepare your wings by cutting off the tips and separating the wingette from the drumette. Pat dry with paper towels and place in a large bowl. Sprinkle with baking powder, salt and pepper. Toss to combine. Place on baking sheet leaving a little room between each.
- Bake at 250 degrees F for 30 minutes. Raise oven heat to 425 degrees F and bake for 40 minutes. Your wings should be nice and golden.
- Dry Rub- combine ingredients in a small bowl. Set aside.
- Sauce- combine ingredients in a small sauce pan a simmer for 2-3 minutes.
- Divide the wings in half and sprinkle and toss one half with dry rub and toss the other half with the sauce.
- You may serve with ranch or blue cheese.