This Beer and Butter Turkey will become a Thanksgiving classic. Crispy golden skin, juicy flavorful meat. It's the best Thanksgiving turkey.
In a small saucepan melt butter over medium-low heat. Stir in the beer, salt, Worcestershire sauce, soy sauce, onion powder, garlic powder, and cayenne pepper. Bring to a boil and remove from heat.
Fill a culinary injector with the hot sauce and inject the turkey in several spots. I also like to make sure some of the sauce is drizzled over the skin. It really helps to make the skin golden brown.