This Homemade Hamburger Helper is just as easy as the store bought stuff but a whole lot healthier! An easy ground beef recipe that both adults and kids love!
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.
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Notes
If using whole wheat elbow pasta you may need to add more liquid while cooking.
STORAGE: Store cooled hamburger helper in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
What to serve with this Homemade Hamburger Helper: