4.64 from 11 votes
A top down view of one pot hamburger stroganoff in a pan with a spoon.
One Pot Hamburger Stroganoff
Prep Time
10 mins
Cook Time
20 mins
Total Time
20 mins
 

This One Pot Hamburger Stoganoff is a great weeknight meal! It's quick, easy, filled with simple ingredients, and has NO condensed soup.

Course: Beef, Main Dish, Pasta
Cuisine: American
Keyword: hamburger stroganoff, one pot meal
Servings: 4 -5 servings
Calories: 1049 kcal
Author: Countryside Cravings
Ingredients
  • 8 ounces (230g) sliced baby portabella mushrooms
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 2 tablespoons all purpose flour
  • 3 cups (710ml) beef broth ( I like reduced sodium)
  • 3 cups (150g) uncooked egg noodles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon beef bouillon (or 1 cube) (I like better than bullion brand)
  • 1 teaspoon dried parsley
  • 2/3 cup (150g) sour cream (or more if you like it creamier)
  • salt and pepper to taste
Instructions
  1. In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned.  Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers). 

  2. Add the flour and stir to coat.  Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley.  Cover and simmer for 10 minutes or until pasta is tender.  Stir occasionally to prevent sticking. Remove from heat and stir in sour cream.  Taste for salt and pepper and season accordingly.  

Nutrition Facts
One Pot Hamburger Stroganoff
Amount Per Serving
Calories 1049 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 254mg85%
Sodium 697mg30%
Potassium 1525mg44%
Carbohydrates 136g45%
Fiber 7g29%
Sugar 7g8%
Protein 55g110%
Vitamin A 530IU11%
Vitamin C 3.6mg4%
Calcium 131mg13%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.