One Pot Hamburger Stroganoff is a quick and easy meal that can be on your table in under 30 minutes! Ground beef, mushrooms, onions and egg noodles all cooked in a creamy sour cream sauce and no cream of mushroom soup!
So, I have a story to tell you! I almost couldn’t wait for my post today to tell all of you.
I took my 5 week old to the doctor’s office on Monday. Yes, she is 5 weeks old already, how did this happen????
Anyway, when I was walking out of the clinic I saw someone run into the back of our van!!!! I was like OH MY GOSH!!!! Yes, that is what I really said. I’m pretty G rated.
But it doesn’t stop there. She backed up and then hit my van again and this time in the front. She then backed up and ripped back the wheel well to the point I couldn’t open the drivers door. All the while I was trying to get her to stop with car seat in hand but the girl wouldn’t listen, she just kept going.
So, then instead of parking next to me like she was trying to she moves over a spot then gets out and comes over to apologize and told me she thought she had enough room. You THOUGHT you had enough room!!!! The first time you hit me should have been the first indication you didn’t have enough room!! So, now we are waiting on insurance to see what can be done and they are not in any hurry to fix the situation.
After all of that craziness this mama needed easy and this comfort food came to the rescue. It’s also one of my family’s favorites too! I usually make the noodles and sauce in two separate pans but I am all about cutting down on dishes and time. So, I made a one pot meal out of this classic dish instead. Anything to spare some dish washing! I like to serve this with a side of steamed veggies and some crusty bread.
**Recipe updated 01/24/2017**
Added a little more cornstarch to the recipe due to some readers having trouble thickening the sauce.
Save RecipeIngredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups sliced baby portabella mushrooms
- 1 1/2 cups beef broth
- 1 1/2 cups milk
- 2 cups uncooked egg noodles
- 1 teaspoon dried parsley
- 1 1/2 tablespoons cornstarch
- 1/2 cup sour cream
- salt and pepper to taste
Instructions
- In a large skillet brown the ground beef over medium heat along with the onion, garlic and mushrooms. Drain any grease. Add in the broth, milk, noodles and parsley. Simmer covered for 10 minutes.
- In a small bowl combine the cornstarch with just enough water to make it a liquid. Stir into stroganoff in the last 3 minutes of cooking. Remove from heat and stir in the sour cream.
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