Mini Lemon Mousse Cups
Servings: 2
These Mini Lemon Mousse Cups are made with fluffy and airy lemony mousse, shortbread cookies, and fresh raspberries. Light and refreshing, they make the perfect springtime dessert! Enjoy this fun lemon mousse recipe at your next gathering or as a special treat at home!
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Ingredients
- 2/3 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/4 cup lemon curd divided
- 2 shortbread cookies
- fresh raspberries for topping
Instructions
- In a large bowl whip the whipping cream with the powdered sugar just until stiff peaks form. Gently fold in 2 tablespoons lemon curd.
- Spoon half of the mousse into a dessert cup. Top with 1 tablespoon lemon curd, 1 crumbled shortbread cookie and fresh raspberries. Repeat with remaining mousse.