Slow Cooker Baked Potatoes
Servings: 4 -6
These Slow Cooker Baked Potatoes are made easy with your crockpot! Come home to perfectly slow baked potatoes for a ready-made side dish, or top them with meat, cheese, various dressings, or hey — all of the above! These are also great for summer because there’s no oven heat!
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Ingredients
- 4-6 medium russet potatoes
- 4-6 teaspoons olive oil
- salt and pepper to taste
- 1/2 cup water
- foil
Instructions
- Wash and scrub potatoes. Pat dry and lay on a piece of foil. Rub each potato with 1 teaspoon olive oil then sprinkle with salt and pepper. Wrap each potato up tightly and place in crockpot. Pour the water into the bottom of the crockpot. Cover and cook on high for 4-5 hours or low for 7-8 hours.
Notes
*Smaller potatoes will cook faster.
*Recipe adapted from Cooks Illustrated