Slow Cooker Baked Potatoes

  • These Slow Cooker Baked Potatoes are made easy with your crockpot!  You can come home to baked potatoes and these are also great for summer because no oven heat!

    Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com

    These have totally changed the way I make baked potatoes!!  I honestly don’t know why it has taken me this long to try this method!

    Well, the biggest reason was I really didn’t think you could get a fluffy baked potato from a slow cooker.  I was afraid it would turn out gummy and dense.

    But, I was pleasantly surprised!  They had soft and fluffy interiors and were so tender.  However, if you are looking for the crispy skins you’ll want to bake them in the oven instead.

    Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com

    Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com

    But, if you’re looking for an easy fool proof way to have baked potatoes ready when you come from work this is it!  If you have 2 crockpots you can put your meat in one and these potatoes in another, then add a simple side salad and BAM you have dinner done in 10 minutes!!!

    This will also be a perfect way to get baked potatoes with out turning on your oven and heating up your house during the summer.

    Your welcome! 🙂
    Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com

    Slow Cooker Baked Potatoes
    Prep Time
    10 mins
    Cook Time
    8 hrs
    Total Time
    8 hrs 10 mins
     
    Course: Side Dish
    Servings: 4 -6
    Author: Countryside Cravings
    Ingredients
    • 4-6 medium russet potatoes
    • 4-6 teaspoons olive oil
    • salt and pepper to taste
    • 1/2 cup water
    • foil
    Instructions
    1. Wash and scrub potatoes. Pat dry and lay on a piece of foil. Rub each potato with 1 teaspoon olive oil then sprinkle with salt and pepper. Wrap each potato up tightly and place in crockpot. Pour the water into the bottom of the crockpot. Cover and cook on high for 4-5 hours or low for 7-8 hours.
    Recipe Notes

    *Smaller potatoes will cook faster.

    *Recipe adapted from Cooks Illustrated


     

    Slow Cooker Baked Potatoes - an easy way to come home to baked potatoes! | www.countrysidecravings.com
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