Pumpkin Streusel Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
These Pumpkin Streusel Muffins are the perfect fall breakfast or snack! They are perfectly moist, full of pumpkin flavor, spiced perfectly and topped with a crunchy streusel topping!
Course: Breakfast, Muffins, Snack
Servings: 12
Author: Countryside Cravings
Ingredients
  • STREUSEL TOPPING:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all purpose flour
  • 2 tablespoons chopped pecans
  • 2 tablespoon old fashioned oats
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter melted
  • MUFFINS:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup canned pumpkin
  • 1/2 cup buttermilk
  • 1/2 cup packed brown sugar
  • 2 eggs lightly beaten
  • 1/4 cup butter melted
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease or line and 12 cup muffin tin and set aside.
  2. STREUSEL TOPPING: In a small bowl combine the brown sugar, flour, pecans, oats and cinnamon. Stir in the melted butter, set aside.
  3. MUFFINS: In a large bowl combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Add in the remaining ingredients and stir just until combined. Using a large ice cream scoop, fill muffin cups evenly. Sprinkle with topping and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes before removing.
Recipe Notes

* If you don't have pumpkin pie spice use 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground clove