These Roasted Parmesan Potatoes are a perfect side dish for dinner. They are crispy on the outside and creamy on the inside.
baby red potatoes
cleaned and halved
Salt and pepper to taste
grated Parmesan cheese + extra for topping if desired
Preheat oven to 400 degrees F.
Place potatoes on a large baking sheet and toss with the olive oil, salt and pepper. Sprinkle with cheese, breadcrumbs and garlic powder and toss gently to combine. Spread in an even layer and bake for 25 minutes or until golden brown. Stir potatoes halfway through cooking. Top with more cheese after removing from oven if desired.
If you can't find baby red potatoes use small red potatoes and just quarter them.