4.5 from 2 votes
This Slow Cooker Asian Chicken Noodle Soup puts a twist on the classic. With a flavorful broth, mushrooms, ginger, garlic and noodles! | www.countrysidecravings.com
Slow Cooker Asian Chicken Noodle Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
This Slow Cooker Asian Chicken Noodle Soup puts a twist on the classic. With a flavorful broth, mushrooms, ginger, garlic, chicken thighs and noodles all made in the crockpot!
Servings: 6 -8 servings
Author: Countryside Cravings
Ingredients
  • 2 pounds chicken thighs skins removed
  • 1 cup shredded carrots
  • 1 6 oz package sliced mushrooms of choice
  • 5 cloves garlic minced
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons grated fresh ginger or use 1 tablespoon ground ginger
  • 6 cups chicken stock or broth
  • 2 cups water
  • 5-6 oz dried rice noodles found in the aisan section
Instructions
  1. Place chicken thighs, carrots, mushrooms, garlic, soy sauce, vinegar, ginger, stock and water into a 6 quart crockpot. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  2. Remove chicken thighs from crockpot and remove meat from bone and shred. Return meat to crockpot along with the dried noodles and cook on high for 10 minutes or until noodles are tender.