This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
What to serve with Cheese Ravioli in Creamy Mushroom Sauce