This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
cheese ravioli, easy pasta recipe
Calories: 567 kcal
I like baby portabella
all purpose flour
vegetable or chicken broth
grated Parmesan cheese
salt and pepper to taste
chopped parsley and grated Parmesan for garnish
Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt and pepper. Simmer for about 7 minutes or until slightly thickened. Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
Cheese Ravioli in Creamy Mushroom Sauce
Amount Per Serving
Calories from Fat 261
% Daily Value*
Total Fat 29g
Saturated Fat 14g
Total Carbohydrates 53g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.