Creamy Mushroom Ravioli Sauce

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This Cheese Ravioli in Creamy Mushroom Ravioli Sauce is sophisticated, savory, and decadent. Tender ravioli stuffed with cheese and topped in a homemade garlic mushroom ravioli cream sauce.

mushroom ravioli in skillet

This is seriously the best sauce for ravioli! It elevates the dish and makes it extra fancy, so it’s great for entertaining.

It’s fast and easy enough that you can make it when time is short because it comes together in a flash.

If you love all things mushroom, then you really should try out my Easy Mushroom Risotto (reader favorite), Homemade Condensed Cream of Mushroom, and my Pork Chops in Mushroom Gravy.

Why You’ll Love Mushroom Cream Sauce For Ravioli

  • Quick and easy
  • Starts with frozen cheese ravioli
  • Best sauce for ravioli
  • Creamy & decadent
  • Family friendly
cooked mushrooms

How To Make Mushroom Ravioli Cream Sauce

Step 1: Cook cheese ravioli

Following the packaging directions, cook the cheese ravioli.

Step 2: Prepare the mushroom ravioli sauce

Combine the mushrooms, onions, and butter in a skillet over medium heat. Cook for around 5-7 minutes, until the mushrooms are golden brown.

Gently stir in the flour and garlic and cook for 2 minutes. Pour in the broth and cream. Add the parmesan cheese, pepper, and salt. Simmer for 7 minutes or until the mushroom ravioli cream sauce has thickened.

Step 3: Combine

Add the cheese ravioli to the sauce and toss gently. Add parsley or oregano as a garnish, serve, and devour!

ravioli with creamy mushroom sauce

Best Sauce For Ravioli Tips

  • Don’t overcook the ravioli – This is a KEY step! Overcooking the ravioli will lead to a mushy dish that isn’t appealing. So, cook the cheese ravioli until it’s al dente.
  • Garnishes are fun – Not only do they taste great, but they make the mushroom ravioli cream sauce even fancier. Parmesan cheese, oregano, parsley, and some sauteed mushrooms all make fantastic garnishes.
  • Tortellini works too! Want to change up this mushroom ravioli recipe? No problem, swap the ravioli for tortellini instead.
plate with mushroom cream sauce and ravioli

Frequently Asked Questions

HOW DO I STORE LEFTOVER CHEESE RAVIOLI IN MUSHROOM SAUCE?

Cool the mushroom ravioli cream sauce and place it in a food container. Add a lid and refrigerate for up to 3 days.
NOTE: Keep in mind that when you reheat mushroom ravioli sauce, the texture will be slightly different. It will still taste great though!

WHAT KIND OF MUSHROOMS CAN I USE?

I prefer to make this mushroom ravioli recipe with baby portabella mushrooms. You could also use white bottom mushrooms or crimini mushrooms. This dish is very forgiving so there is some wiggle room for variety.

side view of mushroom ravioli

What To Serve With This Mushroom Cream Sauce For Ravioli?

Serve with a simple side salad or these simple roasted green beans. You have to have some bread to soak up that lovely sauce! Try these garlic cheddar biscuits or even just some crusty bread from the store.

And don’t forget about dessert. Make this dark chocolate peanut butter no bake cheesecake for a grand finale!

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4.79 from 14 votes
This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce! | www.countrysidecravings.com
Cheese Ravioli in Creamy Mushroom Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!

Course: Main Dish
Cuisine: American
Keyword: cheese ravioli, easy pasta recipe, vegetarian
Servings: 6
Calories: 567 kcal
Author: Countryside Cravings
Ingredients
  • 1½-2 pounds cheese ravioli
  • 3 tablespoons butter
  • 8 ounces sliced mushrooms I like baby portabella
  • ½ cup chopped onion
  • 4 cloves garlic minced
  • 2 tablespoons all purpose flour
  • cups vegetable or chicken broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • chopped parsley and grated Parmesan for garnish optional
Instructions
  1. Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
  2. While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.

  3. Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.

Recipe Notes
  1. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
Cheese Ravioli in Creamy Mushroom Sauce
Amount Per Serving
Calories 567 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g88%
Cholesterol 110mg37%
Sodium 906mg39%
Potassium 241mg7%
Carbohydrates 53g18%
Fiber 4g17%
Sugar 3g3%
Protein 22g44%
Vitamin A 540IU11%
Vitamin C 1.7mg2%
Calcium 139mg14%
Iron 12.3mg68%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

54 thoughts on “Creamy Mushroom Ravioli Sauce”

  1. 5 stars
    I made the sauce and added chopped spinach with the cream, eyc. Served over homemade linguine made in emeril pasta machine. It was sooooo goid!

    Reply
    • Wow, homemade pheasant ravioli! That sounds exquisite!! I am so glad you liked the dish and thanks for sharing!!

      Reply

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