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This easy to make Homemade Pumpkin Butter is a great fall time treat. It's filled with spice and naturally sweetened!

Easy Pumpkin Butter

Course: Sauce
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Malinda Linnebur
This naturally sweetened Easy Pumpkin Butter will be a great treat this fall! Spread it on biscuits, pancakes, toast or straight from the jar!
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Ingredients

  • 1 15 oz can pumpkin puree (not pumpkin pie filling)
  • 1/2 cup apple juice or apple cider
  • 1/4-2/3 cup pure maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • pinch of salt

Instructions

  • In a large pot combine all the ingredients. Bring to a boil then reduce heat to a simmer. Simmer for about 20 minutes or until thick.
  • Ladle into clean half pint jars and cool for 30 minutes. Seal and store in the refrigerator.

Notes

1. Store in the refrigerator for up to 3 weeks.
2. Can add in 1/4 teaspoon of orange zest.
3. Can also use 1 3/4 cup homemade pumpkin puree.
4. Can make in the slow cooker, cook on high for 2-3 hours stirring occasionally.