Honey Glazed Sausages
Servings: 10 servings
Calories: 55kcal
This honey garlic smoked sausage skillet is a quick and easy appetizer that will please all! They are slightly sweet and simply irresistible!
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Ingredients
- ½ cup ketchup
- ¼ cup honey
- 2 tablespoons soy sauce (I use reduced sodium)
- 1 tablespoon freshly grated ginger
- 1 tablespoon hot sauce of choice (I usually use sriracha)
- 1 teaspoon sesame oil
- 2 (12-16 oz) packages smoked sausages, cut into 1" slices
- 2 teaspoons olive oil
- 4-5 cloves garlic, minced
Instructions
- In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside.
- In a large skillet heat the olive oil over medium to medium low heat. Add sausages; cook stirring frequently, until browned. (about 8-10 minutes) Add minced garlic and cook, stirring constantly, for 1 minute. Add reserved sauce and cook until bubbly.
Notes
- You can easily make these in advance and warm them back up before serving.
- You can also make these and transfer to a small crockpot to keep warm. Just use the warm setting.
Nutrition
Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 264mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
