5 from 1 vote
This Chicken Avocado Tomato Salad is a great dinner for any night of the week. It's full of flavor, uses leftover chicken so it's a great no cook meal!
Chicken Avocado Tomato Salad
Prep Time
10 mins
Total Time
10 mins
 

This Chicken Avocado Tomato Salad is a great no cook option! It uses leftover chicken so there's no heat in the house, it's quick and easy to make, and it's full of flavor!

Course: Salad
Cuisine: American
Keyword: salad, chicken tomato avocado salad, leftover chicken
Servings: 2
Calories: 750 kcal
Author: Malinda Linnebur
Ingredients
  • 2 cups cooked chicken of chioce
  • 2 cups cherry tomatoes, halved
  • 1 large English cucumber (or if using a regular cucumber be sure to peel it)
  • 1 large avocado
  • 1/4 cup sliced red onion (more or less to taste)
  • 1/4 cup small basil leaves
Dressing:
  • 3 tablespoons extra virgin olive oil
  • juice of 1 lime (about 2 tablespoons)
  • 1 tablespoon honey (optional)
  • 1 small clove garlic, minced
  • salt and pepper to taste
Instructions
  1. Cut veggies and chicken into bite sized pieces and arrange on a plate or bowl. Sprinkle with basil leaves. 

To make dressing:
  1. Combine all dressing ingredients in a small bowl or jar and stir or shake well to combine. Pour over salad when ready to serve. 

Recipe Notes
  1. Nutrition info calculated using rotisserie chicken.

Tips for this Chicken Avocado Tomato Salad:

Nutrition Facts
Chicken Avocado Tomato Salad
Amount Per Serving
Calories 750 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 10g63%
Cholesterol 106mg35%
Sodium 130mg6%
Potassium 1357mg39%
Carbohydrates 31g10%
Fiber 8g33%
Sugar 16g18%
Protein 38g76%
Vitamin A 1305IU26%
Vitamin C 50.7mg61%
Calcium 75mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.