This Spinach Salad with Salmon and Avocado is perfect for a mason jar salad! It's easy to make, healthy, and great for lunch or dinner!
In a small mason jar combine all the dressing ingredients and shake well to combine, set aside.
Start by removing the membrane from the oranges. Do this by cutting off a thin slice from both ends of the orange. Place a flat end on a cutting board and cut away the remaining peel working from the top to the bottom.
Hold the orange in your hand and cut into the center between one orange section and the thin white membrane. Cut along the other side of the section next to the membrane. Remove the cut section and repeat with remaining sections.
Arrange your salad in a large bowl as desired and drizzle with dressing just before serving.
Divide the dressing among four large mason jars.
Top with about 1/3 cup of beans, 1/2 of an orange, 2 tablespoons of pomegranate seeds, and about 3 ounces of salmon. Repeat for other 3 jars. Top each with about 2 cups of spinach.
If you choose to add the avocado do so the morning you are taking the salad to prevent as much browning as possible. Use 1/4 of an avocado per jar.