Lime Cheesecake Fluff

Course: Dessert

Cuisine: American

Keyword: cheesecake fluff, no bake cheesecake

Prep Time: 20

Total Time: 20

Servings:

Calories: 194kcal

Author: Malinda Linnebur

This Lime Cheesecake Fluff is a quick and easy dessert. Its bright lime flavor makes a perfect light dessert that's sure to be a refreshing end to your meal!

Print Recipe

Ingredients

CHEESECAKE FLUFF:

1 (8oz) (226g) package cream cheese, softened
Zest and juice from 1 lime (see notes)
1 cup (235ml) heavy whipping cream, cold
¾ cup (75g) powdered sugar
2 teaspoons vanilla
1 cup (50g) miniature marshmallows
4-5 drops green food coloring, optional

GRAHAM CRACKER TOPPING:

½ cup (50g) graham cracker crumbs
1 tablespoon butter, melted
1 teaspoon sugar

Instructions

CHEESECAKE FLUFF:

In a mixing bowl beat the cream cheese, lime zest, and juice until smooth. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks start to form. Add the cream cheese mixture, marshmallows, and green food coloring into the whipped cream. Beat on medium until well combined and light green in color.

GRAHAM CRACKER TOPPING:

In a small bowl combine the graham cracker crumbs, melted butter, and sugar. Serve on top of the cheesecake fluff.

Notes

If you like lime flavor be sure to use a large lime. If you prefer a more subtle lime flavor use a smaller lime.
This dessert can be served immediately or stored in the refrigerator until ready to serve. I personally like it after it has been in the refrigerator for a little bit.
Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition