Classic Biscuits and Gravy in a casserole form! Great quick and easy breakfast to serve a crowd.
Heat oven to 350°F. Lightly grease a 9X13 baking pan, set aside.
In a 12" skillet brown sausage and onion until sausage is no longer pink. Add garlic, rosemary, salt and pepper; cook for 30 seconds.
Sprinkle with flour and stir in well. Cook for 1 minute. Whisk in milk and cook until slightly thickened. Pour into prepared baking dish.
Cut each biscuit into quarters and place on top of gravy. Bake for 25-30 minutes or until hot and bubbly and biscuits are golden.
What to serve with Biscuits and Gravy Casserole