Biscuits and Gravy Casserole
Servings: 8
Calories: 516kcal
This recipe is everything you love about classic biscuits and gravy… in casserole form! Biscuits and Gravy Casserole is a quick and easy breakfast or brunch that’s great for serving a crowd and perfect for making ahead. It’s comfort food at its best!
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Ingredients
- 1 pound (500g) breakfast sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon fresh rosemary, minced (or ⅛ teaspoon dried)
- salt and pepper to taste
- ⅓ cup (45g) all purpose flour
- 5 cups (1.18L) whole milk
- 1 can Grands Biscuits (8 biscuits)
Instructions
- Heat oven to 350°F. Lightly grease a 9X13 baking pan, set aside.
- In a 12" skillet brown sausage and onion until sausage is no longer pink. Add garlic, rosemary, salt and pepper; cook for 30 seconds.
- Sprinkle with flour and stir in well. Cook for 1 minute. Whisk in milk and cook until slightly thickened. Pour into prepared baking dish.
- Cut each biscuit into quarters and place on top of gravy. Bake for 25-30 minutes or until hot and bubbly and biscuits are golden.
Notes
- Make Ahead: Prepare recipe through step 3. Cover with foil and place in the refrigerator overnight. Remove from the refrigerator for at least 20 minutes before baking. Top with quartered biscuits and bake at 350 degrees F for 30 minutes or until hot and bubbly and biscuits are golden.
- Homemade biscuits: How To Make Flaky Buttermilk Biscuits.
- How to freeze: Bake the casserole, cool completely, then wrap tightly and freeze for up to 3 months. Thaw it completely overnight in the fridge, then bake for about 20 minutes or until warmed through.
- Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition
Calories: 516kcal | Carbohydrates: 44g | Protein: 18g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 969mg | Potassium: 496mg | Fiber: 1g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 3mg