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Sangria in a glass with caramel drizzle down the side. Apple slices and cinnamon stick to garnish.

Caramel Apple Sangria

Course: Beverages
Cuisine: American
Keyword: apple sangria, fall sangria
Prep Time: 10 minutes
CHILL TIME:: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 166kcal
Author: Malinda Linnebur
This Caramel Apple Sangria is the perfect fall drink! Light and refreshing, perfect for sharing, and great for any occasion! Made with white wine, apple brandy, apple cider, and caramel!
Print Recipe

Ingredients

  • 2 large apples, cored and sliced
  • 1 (750ml) bottle white wine
  • 2 cups (475ml) apple cider
  • ½ cup (120ml) apple brandy
  • ½ cup (120ml) caramel sauce
  • 2 cinnamon sticks
  • 1 (12 fl ounce) (355ml) can lemon-lime sparkling water

Instructions

  • Slice apples and place in the bottom of a large pitcher. Add wine, cider, brandy, caramel, and cinnamon sticks. Stir well, cover, and refrigerate for at least 2 hours.
  • When ready to serve, add sparkling water and stir to combine. Serve over ice.

Nutrition

Calories: 166kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 71mg | Potassium: 178mg | Fiber: 3g | Sugar: 27g | Vitamin A: 62IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.3mg