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Overhead view of salad ingredients in a large white bowl. Salad tongs and red napkin off to the side.

Pear Salad with Apricots

Course: Salad
Cuisine: American
Keyword: pear with mixed greens
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 255kcal
Author: Malinda Linnebur
Indulge in the delicious flavors of this stunning Pear Salad with Apricots. Every bite is a perfect harmony of juicy pears, chewy dried apricots, tangy feta, and crunchy mixed greens, all drizzled with a mouthwatering dressing that elevates the dish to a whole new level. Impress your guests or treat your family with this easy-to-make yet elegant salad.
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Ingredients

DRESSING:

  • 3 tablespoons neutral oil or extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon honey

SALAD:

  • 5 ounces (142g) mixed salad greens
  • ½ cup (85g) dried apricots, thinly sliced
  • ⅓ cup (35g) sliced almonds
  • ⅓ cup (45g) feta cheese
  • ¼ small red onion, thinly sliced
  • 1 pear, halved, cored, and thinly sliced

Instructions

DRESSING:

  • Combine the oil, vinegar, honey, and a pinch of salt and pepper in a small mason jar with a lid. Shake well to combine; set aside.

SALAD:

  • Place greens, apricots, almonds, feta, red onion, and pear in a large bowl. Drizzle with dressing, then gently toss to combine. Serve immediately.

Notes

  1. STORAGE: Store leftovers covered in the refrigerator for up to 2 days. The salad will wilt over time. 

Nutrition

Calories: 255kcal | Carbohydrates: 24g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 420mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1042IU | Vitamin C: 7mg | Calcium: 119mg | Iron: 1mg