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Overhead view of sauce all mixed in the bowl. Blue napkin in the corner.

Remoulade Sauce

Course: Sauces
Cuisine: American, French
Keyword: Louisiana style remoulade sauce
Prep Time: 10 minutes
CHILL TIME:: 30 minutes
Total Time: 40 minutes
Servings: 4 -6
Calories: 207kcal
Author: Malinda Linnebur
Remoulade Sauce is the perfect addition to fish, crab cakes, fries, burgers, and more. A spicy mayo based dipping sauce that is so easy to make.
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Ingredients

  • ½ cup (110g) mayonnaise
  • 1 small garlic clove, minced or grated
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon minced dill pickle
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon minced parsley
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon prepared horseradish

Instructions

  • In a small bowl, combine all the ingredients, cover, and refrigerate for 30 minutes before serving for the best flavor.

Notes

  1. STORAGE: Store leftover sauce, covered, in the refrigerator for up to 5 days. 
  2. Start slow on the hot sauce if you are sensitive to spice and adjust to your liking. 

Nutrition

Calories: 207kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg