Remoulade Sauce
Course: Sauces
Cuisine: American, French
Keyword: Louisiana style remoulade sauce
Prep Time: 10 minutes minutes
CHILL TIME:: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 -6
Calories: 207kcal
Author: Malinda Linnebur
Remoulade Sauce is the perfect addition to fish, crab cakes, fries, burgers, and more. A spicy mayo based dipping sauce that is so easy to make.
Print Recipe
- ½ cup (110g) mayonnaise
- 1 small garlic clove, minced or grated
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon minced dill pickle
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon minced parsley
- ½ teaspoon Creole seasoning
- ¼ teaspoon prepared horseradish
In a small bowl, combine all the ingredients, cover, and refrigerate for 30 minutes before serving for the best flavor.
- STORAGE: Store leftover sauce, covered, in the refrigerator for up to 5 days.
- Start slow on the hot sauce if you are sensitive to spice and adjust to your liking.
Calories: 207kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg