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Overhead view of tartar sauce on a tuna patty.

Homemade Tartar Sauce

Course: Sauce
Cuisine: American
Keyword: tartar sauce recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24
Calories: 28kcal
Author: Malinda Linnebur
This recipe for homemade tartar sauce is far superior to any store-bought sauce. It's incredibly easy to make, bursting with flavor, and is the perfect complement to your next seafood meal!
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Ingredients

  • 1 cup (240g) real mayonnaise
  • ½ cup (95g) dill pickle relish (or finely chopped dill pickle)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ¼ teaspoon salt

Instructions

  • In a medium bowl mix together the mayonnaise, dill pickle, lemon juice, onion powder, dill, and salt.

Notes

  1. This sauce can be served immediatley but tastes best if refrigerated for at least 1 hour before serving. 
  2. STORAGE: Store leftovers in a tightly sealed container for up to 2 weeks. 
  3. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 2tablespoons | Calories: 28kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg