Strawberry Rhubarb Pudding Cake
Course: Dessert, Fruit dessert
Cuisine: American
Keyword: rhubarb pudding cake
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 10
Calories: 433kcal
Author: Malinda Linnebur
This Strawberry Rhubarb Pudding Cake is an easy and delicious springtime dessert. It has the perfect balance of sweetness and tartness and can be paired with ice cream or whipped cream.
Print Recipe
FRUIT:
- 4 cups (480g) diced rhubarb
- 1 cup (145g) diced strawberries
- ½ cup (105g) granulated sugar
CAKE:
- ⅔ cup (150g) butter, at room temperature
- ⅔ cup (145g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- 1½ cups (200g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (245g) sour cream
Preheat oven to 350℉. Lightly grease a 9x13 baking dish.
Add rhubarb, strawberries, and sugar to the baking dish and gently stir to combine. Spread into an even layer. Set aside.
Beat the ⅔ cup of butter and sugar together until light and fluffy. Mix in the egg and vanilla until combined. Mix in the flour, baking powder, and salt just until almost combined. Stir in the sour cream just until combined. Batter will be very thick.
Spread evenly over the fruit. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Cool for 5-10 minutes before serving.
- STORAGE: Store cooled leftovers covered or in an airtight container in the refrigerator for up to 4 days.
- If using frozen fruit, thaw just until soft but not all the way.
- NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
Calories: 433kcal | Carbohydrates: 62g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 179mg | Potassium: 429mg | Fiber: 3g | Sugar: 31g | Vitamin A: 668IU | Vitamin C: 22mg | Calcium: 139mg | Iron: 2mg