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Overhead view of strawberry rhubarb fool in a glass serving bowl.

Strawberry Rhubarb Fool

Course: Dessert, Fruit dessert
Cuisine: American
Keyword: easy fool dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2
Calories: 226kcal
Author: Malinda Linnebur
Strawberry Rhubarb Fool is a simple and refreshing dessert, perfect for any occasion. It is easy to prepare using fresh ingredients.
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Ingredients

  • ½ cup (60g) chopped fresh or frozen rhubarb
  • 2½ tablespoons sugar
  • 1 tablespoon water
  • ½ cup (75g) chopped fresh strawberries
  • ⅓ cup (80ml) heavy whipping cream
  • ½ teaspoon vanilla

Instructions

  • In a small sacuepan, combine the rhubarb, sugar, and water. Bring to a boil, stirring constantly. Reduce heat to a simmer and cook until tender. Stir in strawberries and set aside to cool to room temperature.
  • In a large bowl, whip the cream and vanilla just until stiff peaks form. Gently fold in the fruit mixture. Spoon into 2 serving dishes and serve or refrigerate for up to 4 hours.

Notes

  1. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 0.5cup | Calories: 226kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 14mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 647IU | Vitamin C: 40mg | Calcium: 87mg | Iron: 0.4mg