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A piece of pie being taken out of the pie.

Rhubarb Cheesecake Pie

Course: Fruit dessert, Pie
Cuisine: American
Keyword: rhubarb cheese pie
Prep Time: 20 minutes
Cook Time: 45 minutes
CHILL TIME:: 3 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 392kcal
Author: Malinda Linnebur
This Rhubarb Cheesecake Pie is the perfect springtime dessert! It has a buttery and flaky crust filled with a deliciously sweet and tangy rhubarb filling. The pie is then topped with a creamy cheesecake filling that is both easy to make and absolutely divine.
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Ingredients

RHUBARB FILLING:

  • 1 cup (220g) granulated sugar
  • 3 tablespoons cornstarch
  • pinch of salt
  • 5 cups (500g) diced rhubarb
  • 2 tablespoons fresh lemon juice
  • 1 unbaked 9 inch pie shell, prepared

CHEESECAKE FILLING:

  • 1 (8oz) (226g) full-fat block cream cheese, softened
  • 1 cup (245g) sour cream
  • ½ cup (110g) granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla

Instructions

  • Preheat oven to 425℉.
  • In a medium saucepan, combine the sugar, cornstarch, and salt until well combined. Stir in the rhubarb and lemon juice until the liquid is free of lumps. Bring to a boil over medium heat. Reduce to a simmer and cook for 3 minutes or until thickened. Pour into the prepared pie shell and bake for 10 minutes.
  • While the pie is baking, beat the cream cheese, sour cream, and sugar until smooth. Stir in the eggs and vanilla until smooth. Remove pie from oven and reduce the heat to 325℉. Pour cheesecake filling over the rhubarb and immediately return to the oven. Bake for 35 minutes or just until the edges are firm and the center is set. It will still be slightly wobbly. Cool. Chill in the refrigerator for 3 hours or overnight.

Notes

  1. STORAGE: Store leftovers completely covered in the refrigerator for up to 4 days. 
  2. FREEZER-FRIENDLY: Wrap the completely cooled pie in plastic wrap and then in heavy-duty foil. Freeze for up to 3 months. Thaw completely in the refrigerator. 
  3. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 1slice | Calories: 392kcal | Carbohydrates: 66g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 122mg | Potassium: 508mg | Fiber: 3g | Sugar: 47g | Vitamin A: 403IU | Vitamin C: 14mg | Calcium: 169mg | Iron: 1mg