Enjoy this oh-so-gooey caramel s’mores dip in less than 10 minutes! All you need is chocolate, caramel, and marshmallows to create the ultimate campfire-inspired dessert dip. Grab your graham crackers and fruit - let’s get dipping!
1cupmilk chocolate chips or 1 large milk chocolate bar
113.4 oz can dulce de leche
27big marshmallows
Graham crackers
Instructions
Preheat oven to 400 degrees F.
Place chocolate in the bottom of a small cast iron skillet or oven proof baking dish. Carefully spead the caramel on top. Place the marshmallows on top of the caramel.
Bake for 5-7 minutes or until marshmallows are golden brown.
Use the graham crackers to dig in:)
Notes
Storage: Put it in an airtight container (this might get messy!) and keep it in the fridge for about 5 days. You can reheat it in the microwave or oven.