Caramel S’more Dip

  • So, I’ve been seeing a lot of s’more dip floating around the internet lately.  I thought I needed to create my own version—- Caramel S’more Dip!

    Oh this was sooo goood!  No campfire needed even!  Just a oven proof dish and your s’more ingredients.  I used a cast iron pan but it isn’t necessary.

    With this Caramel S'more Dip you won't be missing the campfire!!  Oooey and goooey toasted marshmallow with smooth caramel and chocolate, what's not to love?? | Countryside Cravings

    I have found this dip a bit safer to make when that s’more craving strikes.  Most of the time the kids and I are making s’mores out of our living room fire place!  Not the smartest choice but hey when a girl needs a s’more she just has to have one!

    At least it’s not over a bunch of aromatherapy candles.  I have also done it over our gas stove and the microwave, but this new way is the best!

    You get that toasty marshmallow flavor and the oooey, gooey caramel adds an extra touch to the normal s’more!

    With this Caramel S'more Dip you won't be missing the campfire!!  Oooey and goooey toasted marshmallow with smooth caramel and chocolate, what's not to love?? | Countryside Cravings

    My kids and I may have eaten entirely too much of this after I was done taking pictures.  They were anxiously waiting to dig in.  I should have zoomed out and taken the picture of all the kids armed with graham cracker in hand waiting for the green light.

    I don’t recommend eating the entire pan in one setting.  It may lead to an unexpected nap from sugar overdose.  Not that there is anything wrong with that, just don’t put your youngest kid in charge 🙂

    5 from 1 vote
    With this Caramel S'mores Dip you won't be missing the campfire!! Oooey and goooey toasted marshmallow with smooth caramel and chocolate, what's not to love?? | Countryside Cravings
    Caramel S'more Dip
    Prep Time
    5 mins
    Cook Time
    7 mins
    Total Time
    12 mins
     
    With this Caramel S'more Dip you won't be missing the campfire!! Oooey and goooey toasted marshmallow with smooth caramel and chocolate, what's not to love??
    Course: Dessert
    Servings: 8
    Author: Countryside Cravings
    Ingredients
    • 1 cup milk chocolate chips or 1 large milk chocolate bar
    • 1 13.4 oz can dulce de leche
    • 27 big marshmallows
    • Graham crackers
    Instructions
    1. Preheat oven to 400 degrees F.
    2. Place chocolate in the bottom of a small cast iron skillet or oven proof baking dish. Carefully spead the caramel on top. Place the marshmallows on top of the caramel.
    3. Bake for 5-7 minutes or until marshmallows are golden brown.
    4. Use the graham crackers to dig in:)

     

     

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  • Sonya P. wrote: