Apple Muffins with Pecans
Servings: 12
These moist apple muffins are loaded with chopped apples and studded with pecans. They’re a wholesome treat that feel nourishing enough for a pick-me-up afternoon snack, but when you add drizzled caramel sauce they’re the perfect fall dessert!
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Ingredients
- 1 8 oz container sour cream
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups peeled and finely chopped Granny Smith apples
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine sour cream, sugar, eggs and vanilla with an electric mixer just until combined.
- In a small bowl combine flours, baking powder, baking soda and salt. Add to creamed mixture and stir just until combined. Fold in apples and pecans.
- Lightly grease or line a muffin pan. Divide batter evenly among each muffin cup.
- Bake for 20-25 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Drizzle with caramel sauce when serving if desired.
