Go Back Email Link
Close up of asian cucumber salad in a bowl.

Asian Cucumber Salad

Course: Appetizer, Salad, Side Dish
Cuisine: Asian, Chinese
Keyword: crunchy, Healthy, quick, savory
Prep Time: 15 minutes
CHILL TIME:: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 36kcal
Author: Malinda Linnebur
This crunchy and savory Asian cucumber salad makes a great side for so many dishes!
Print Recipe

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili crunch
  • 2 teaspoons honey
  • 1 clove garlic, grated or minced
  • ½ teaspoon freshly grated ginger
  • 2 English cucumbers, sliced
  • 2 green onions, chopped
  • 2 tablespoons chopped cilantro

Instructions

  • In a large bowl, combine the vinegar, soy sauce, sesame oil, chili crunch, honey, garlic, and ginger. Taste and season with salt and pepper if needed.
    2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon chili crunch, 2 teaspoons honey, 1 clove garlic, grated or minced, ½ teaspoon freshly grated ginger
    Two pictures showing how to make the asian cucumber salad.
  • Add the cucumbers, green onion, and cilantro. Toss to coat. Let rest for 20 minutes covered in the refrigerator for best flavor or serve immediately.
    2 English cucumbers, sliced , 2 green onions, chopped, 2 tablespoons chopped cilantro

Notes

  1. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 129mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.3mg
QR Code linking back to recipe