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Roasted strawberries in a glass jar with a spoon pulling up a spoonful of glossy strawberries.

Baked Strawberries

Course: Fruit dessert
Cuisine: American
Keyword: baked strawberries, roasted strawberries
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 86kcal
Author: Malinda Linnebur
Indulge in the delightful experience of Baked Strawberries, a treat that bursts with vibrant flavor! Each succulent strawberry transforms into a sweet, jammy jewel, adding a luscious touch to a variety of dishes.
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Ingredients

  • 1 pound (455g) fresh or frozen strawberries
  • 3 tablespoons honey
  • ½ teaspoon vanilla

Instructions

  • Preheat oven to 350℉. Line a baking sheet with parchment paper; set aside.
  • Wash, hull, and cut strawberries in half or in quarters. Place on baking sheet and drizzle with honey. Bake for 35 minutes, stirring once during baking.
    1 pound (455g) fresh or frozen strawberries, 3 tablespoons honey
    Three pictures showing how to prepare the strawberries to bake and after they come out of the oven.
  • Remove from oven and toss with vanilla. Cool before serving.
    ½ teaspoon vanilla

Notes

  1. STORAGE: Store cooled leftovers in an airtight container in the refrigerator for up to 7 days. 
  2. FREEZER-FRIENDLY: Freeze completely cooled leftovers in a freezer-safe container for up to 1 month. 
  3. I love stirring a small pinch of salt into the strawberries with the vanilla. 
  4. Be sure to read the post for uses and serving suggestions. 

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 182mg | Fiber: 2g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 19mg | Iron: 1mg
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