Bruschetta Pasta Salad

Course: Appetizer, Salad, Side Dish

Cuisine: Italian, Mediterranean

Keyword: Easy, Party food, pasta, summer

Prep Time: 30

Total Time: 30

Servings:

Calories: 410kcal

Author: Malinda Linnebur

This bruschetta pasta salad is the perfect summer side dish! Full of flavor, easy to make, simple ingredients, and great for parties.

Cook the pasta in a large pot of well-salted boiling water until al dente, according to package instructions. Drain and rinse thoroughly under cold water until completely cooled.
1 pound (454g) small or short pasta
In a large bowl, combine the olive oil, vinegar, honey, and dijon mustard.
¾ cup (180ml) olive oil, ¼ cup balsamic vinegar, 2 tablespoon honey, 1 tablespoon dijon mustard
Transfer the pasta to the bowl. Add tomatoes, mozzarella, onion, parmesan, garlic, and basil. Toss gently to combine the dressing with the salad ingredients.
3 cups (390g) cherry tomatoes, halved, 1 (8oz) (226g) mozzarella pearls, ½ small red onion, thinly sliced, ½ cup (50g) shredded parmesan cheese, 2 cloves garlic, minced, 1 (1.25oz) (35g) package fresh basil
Serve the salad immediately, or cover and refrigerate for up to 3 days.

NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.