Course: Appetizer, Main Dish, Snack
Cuisine: American, Italian
Keyword: chicken, Comfort food, Easy, quick
Prep Time: 15 minutes minutes
CHILL TIME:: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 6 (2/3 cup servings) (about)
Calories: 628kcal
Author: Malinda Linnebur
This Caesar Chicken Salad is ready in about 10 minutes, it's perfect for sandwiches, crackers, or lettuce cups. Even better made ahead!
Print Recipe
DRESSING:
- 1 cup (225g) mayonnaise
- ½ cup (55g) grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- 2½ teaspoons Worcestershire sauce
SALAD:
- 4 cups (520g) cooked shredded chicken
- 3 large ribs celery, diced
- 2 green onions, diced
- bread, lettuce, tomato, croutons for serving
In a large bowl, combine the ingredients for the dressing.
1 cup (225g) mayonnaise, ½ cup (55g) grated parmesan cheese, 2 cloves garlic, minced, 2 tablespoons lemon juice, 1 tablespoon white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon anchovy paste, 2½ teaspoons Worcestershire sauce
Add the chicken, celery, and green onion to the dressing and stir to combine. Taste and adjust. If you like your salad a bit looser, add more mayo, a tablespoon at a time, until it reaches the right consistency.
4 cups (520g) cooked shredded chicken, 3 large ribs celery, diced, 2 green onions, diced
Cover and chill for at least 2 hours or overnight for the best flavor. Scoop chicken salad onto bread or lettuce cups and sprinkle with crushed croutons.
- NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
- Nutrition facts do not include bread, tomatoes, lettuce, or croutons.
Calories: 628kcal | Carbohydrates: 4g | Protein: 47g | Fat: 46g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 874mg | Potassium: 470mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 3mg | Calcium: 213mg | Iron: 2mg