Cheeseburger Meatloaf

Course: Beef, Main Dish

Cuisine: American

Keyword: cheeseburger meatloaf, cheesy meatloaf, meatloaf with cheese

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Calories: 470kcal

Author: Malinda Linnebur

This Cheeseburger Meatloaf is a spin on the classic. It's moist, tender, and full of flavor! There is no need for gravy with this tasty meatloaf.

In a large bowl, combine the quick oats, grated onion, and milk. Let stand for at least 5 minutes to absorb. Preheat oven to 350℉. Line a baking sheet with foil or parchment paper; set aside.
Add the remaining ingredients EXCEPT for ketchup and brown sugar to the bowl. Mix just until everything is combined. Using your hands does the best job.
Place mixture on lined baking sheet and shape into an even loaf. Combine the ketchup and brown sugar in a small bowl and spread on top of the loaf. Bake for 1 hour or until center reads 160℉. Remove from oven and allow to rest for 10 minutes before cutting.

STORAGE: Place cooled leftovers in an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or place on a baking sheet with a little beef broth. Cover with foil and bake at 350 degrees F. The amount of time will vary greatly depending on how much is being reheated and if it is in slices.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.