Chicken Caesar Pasta Salad

Course: Main Dish, Salad

Cuisine: American, Italian

Keyword: chicken, Comfort food, Easy, quick

Prep Time: 30

Total Time: 30

Servings:

Calories: 469kcal

Author: Malinda Linnebur

This Chicken Caesar Pasta Salad will become your new favorite! Protien, veegies, and a creamy dreamy Caesar dressing!

Bring a large pot of salted water to a boil. Cook the pasta to al dente per package directions. Drain and rinse under cold water until the noodles are cool to the touch.
8 ounces (227g) penne pasta (or other short pasta)
In a large bowl, combine the mayonnaise, yogurt, garlic, lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, and parmesan cheese.
½ cup (112g) mayonnaise, ¼ cup (56g) Greek yogurt, 2 cloves garlic, minced, 2 tablespoons fresh lemon juice, 1 tablespoon Worcestershire sauce, 2 teaspoons Dijon mustard, 1 teaspoon anchovy paste
Add the remaining salad ingredients and toss gently to coat.
6 cups chopped romaine lettuce, 4 cups (520g) cooked chopped chicken, 2 cups (260g) halved cherry tomatoes, ⅓ cup (35g) shaved Parmesan cheese

NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.