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Close up of muffin with bite taken out showing all the chocolate chips inside the muffin.

Chocolate Chip Muffins

Course: Bread, Muffin
Cuisine: American
Keyword: chocolate chip muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 521kcal
Author: Malinda Linnebur
These delectable Chocolate Chip Muffins are a breeze to make, requiring just one bowl. They have a light, fluffy, and moist texture and are generously studded with delicious chocolate chips. This recipe is destined to become your ultimate go-to for indulgent muffins.
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Ingredients

  • cups (320g) all-purpose flour
  • ¾ cup (160g) granulated sugar
  • teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon, optional
  • 2 large eggs
  • 1 cup (235ml) milk
  • ¼ cup (60ml) neutral tasting oil
  • ¼ cup (56g) butter, melted
  • ¼ cup (55g) sour cream
  • 2 teaspoons vanilla
  • cups or 1 (10oz) (283g) bag mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 425℉. Lightly grease bottoms of a 12 cup muffin tin or line with liners. Set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir in the eggs, milk, oil, butter, sour cream, and vanilla until almost combined. Stir in the chocolate chips just until everything is combined.
  • Evenly divide the batter into muffin pan. Sprinkle with extra chocolate chips if desired. Bake for 5 minutes at 425℉ then reduce the oven temperature to 350℉ and bake for 15 minutes or until muffin tops are lightly browned and set or until a toothpick inserted in the center comes out clean. Remove from muffin pan promptly.

Notes

  1. STORAGE: Store cooled muffins in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days.
  2. FREEZER-FRIENDLY: Place them in a freezer bag and freeze them for up to 2 months. Thaw overnight at room temperature.
  3. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 1muffin | Calories: 521kcal | Carbohydrates: 70g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 148mg | Potassium: 353mg | Fiber: 4g | Sugar: 27g | Vitamin A: 234IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 4mg
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