Chunky Mashed Potatoes
Servings: 8 servings
My Chunky Mashed Potatoes are rustic, creamy, and oh-so comforting! Top with your favorite gravy or a pat of butter for a delicious side dish. Made with just 4 ingredients in under 45 minutes!
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Ingredients
- 3 pounds small red potatoes washed
- 1/2 cup milk warmed
- 4 ounces cream cheese softened
- 4 tablespoons butter melted
- 2 tablespoons chopped fresh chives optional
Instructions
- If necessary cut potatoes into smaller pieces. Try to cut them so they are all about the same size so they will cook evenly.
- Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat and season with salt. Don't be too shy with the salt.
- Reduce heat to medium-low and simmer the potatoes until they are easily pierced with a knife, about 30ish minutes. Drain potatoes and return them to the pot.
- Add in the milk, cream cheese, butter and chives. With a potato masher, wooden spoon or a rubber spatula smash the potatoes then gently stir to combine. Take care once the potatoes are mashed not to stir too much or the potatoes could become gummy.
- Season with salt and pepper to taste. If the potatoes are too thick add in a little more milk until they reach your desired consistency. The mashed potatoes will thicken as they sit.
Notes
1. This recipe doesn't produce smooth mashed potatoes but a slightly "rustic" mashed potato.
2. See recipe post for tips and tricks for the best mashed potatoes.
