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Close up of cowboy spaghetti with spoon in it.

Cowboy Spaghetti

Course: Main Dish, Pasta
Cuisine: Mexican
Keyword: cowboy spaghetti
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 434kcal
Author: Malinda Linnebur
Are you seeking a fresh and exciting pasta dish that moves beyond the usual spaghetti sauce? Try Cowboy Spaghetti- it's full of flavor, easy to make, and perfect for busy schedules!
Print Recipe

Ingredients

  • 8 ounces (227g) dry spaghetti
  • 6 strips bacon, chopped
  • 1 pound (500g) lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) (425g) can black beans, drained and rinsed
  • 1 (15 ounce) (425g) can pinto beans, drained and rinsed
  • 1 (15 ounce) (425g) can diced tomatoes
  • 1 (15 ounce) (425g) tomato sauce
  • 1 (4 ounce) (113g) can green chiles
  • 4 ounces (113g) cream cheese, soft
  • 1 tablespoon chili powder
  • teaspoons cumin
  • 2 tablespoons Worcestershire sauce
  • 4 ounces shredded cheddar

Instructions

  • Cook spaghetti according to the package directions to al dente. Drain pasta. 8 ounces (227g) dry spaghetti
  • In a large skillet (at least 12"), fry the bacon until browned and crisp. Remove from the skillet and set aside. 6 strips bacon, chopped
  • Brown the ground beef and onion until beef is no longer pink. Drain grease if needed. Stir in the garlic and cook for 30 seconds. 1 pound (500g) lean ground beef; 1 small onion, chopped; 2 cloves garlic, minced
  • Stir in the beans, canned tomatoes, tomato sauce, chiles, cream cheese, chili powder, cumin, and Worcestershire. Season with salt and pepper to taste. 1 (15 ounce) (425g) can black beans, drained and rinsed; 1 (15 ounce) (425g) can pinto beans, drained and rinsed; 1 (15 ounce) (425g) can diced tomatoes; 1 (15 ounce) (425g) tomato sauce; 1 (4 ounce) (113g) can green chiles; 4 ounces (113g) cream cheese, soft; 1 tablespoon chili powder; 1½ teaspoons cumin; 2 tablespoons Worcestershire sauce
  • Stir in the cooked spaghetti and reserved cooked bacon. Garnish with shredded cheddar. 4 ounces shredded cheddar

Notes

  1. STORAGE: Store cooled leftovers in an airtight container for up to 3 days.
  2. FREEZER-FRIENDLY: Freeze completely cooled leftovers in a freezer-safe container for up to 3 months. 
  3. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 434kcal | Carbohydrates: 33g | Protein: 26g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 355mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 851IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 3mg
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