Course: Baking, Bread
Cuisine: American
Keyword: cranberry pecan muffins
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Calories: 478kcal
Author: Malinda Linnebur
These slightly sweet and tart Cranberry Pecan Muffins are delicious, fluffy, and moist. Studded with fresh cranberries and pecans. They're perfect for busy mornings or serving guests!
Print Recipe
STREUSEL TOPPING:
- ¼ cup (35g) all-purpose flour
- 3 tablespoons melted butter
- 3 tablespoons packed brown sugar
- ¼ cup (30g) chopped pecans
MUFFIN:
- 2 cups (285g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup (170g) granulated sugar
- ½ cup (113g) melted butter
- ½ cup (125g) sour cream
- ¼ cup (60ml) milk
- 2 large eggs
- 2 teaspoons vanilla
- 1½ cups (150g) fresh or frozen cranberries, roughly chopped
- ½ cup (60g) chopped pecans
Preheat oven to 400℉. Line a muffin pan with paper liners or lightly grease the muffin pan.
In a small bowl, combine the streusel topping ingredients; set aside.
In a large bowl, combine the flour, baking powder, and salt. Add the sugar, melted butter, sour cream, milk, eggs, and vanilla. Stir until almost combined. Add the cranberries and pecans just until combined.
Divide the batter evenly among prepared muffin tins. Top with reserved steusel topping. Bake for 5 minutes, then reduce the temperature to 350℉ and bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
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STORAGE: Cooled muffins can be stored in an airtight container for up to 3 days or in the refrigerator for up to 6 days.
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FREEZER-FRIENDLY: Place completely cooled muffins in a freezer-safe bag and freeze for up to 2 months. Thaw overnight at room temperature.
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
Calories: 478kcal | Carbohydrates: 58g | Protein: 8g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 181mg | Potassium: 272mg | Fiber: 4g | Sugar: 20g | Vitamin A: 471IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 3mg