Cranberry Pomegranate Sauce
Servings: 8 (makes about 2 cups)
Calories: 98kcal
This easy Cranberry Pomegranate Sauce is simple and delicious! This recipe made in about 15 minutes and all you need is 4 ingredients: pomegranate juicy, orange zest, sugar and cranberries. The whole family will love this cranberry sauce!
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Ingredients
- ¾ cup (180ml) pomegranate juice
- ¾ cup (150g) sugar
- 1 teaspoon orange zest
- 1 (12 ounce) (340g) bag fresh or frozen cranberries
Instructions
- In a medium sized pot bring the juice, sugar and zest to a boil to dissolve the sugar. Stir in the cranberries and reduce heat to a simmer. Cook until the berries have burst and the sauce has thickened slightly (about 10-12 minutes).
- Chill for at least 2 hours but can be stored for up to 2 weeks in the refrigerator. Sauce will thicken more as it cools.
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 48mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
