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Close up of a slice of garlic bread.

Easy Garlic Bread

Course: Appetizer, Bread, Main Dish, Side Dish
Cuisine: American, Italian
Keyword: 30 minutes or less, Comfort food, Easy, quick
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 10
Calories: 161kcal
Author: Malinda Linnebur
A super easy garlic bread recipe that is crispy on the edges and buttery in the center. It's full of flavor and the perfect side for any comfort food!
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Ingredients

  • 1 loaf French bread
  • 1 (113g) stick salted butter, softened
  • ½ cup (55g) grated parmesan cheese
  • 2 cloves garlic, minced
  • 3 tablespoons minced parsley

Instructions

  • Preheat oven to 400℉.
  • Cut bread in half horizontally and place on a baking sheet; set aside.
    1 loaf French bread
  • In a small bowl, combine the softened butter, parmesan, garlic, and parsley.
    1 (113g) stick salted butter, softened, ½ cup (55g) grated parmesan cheese, 2 cloves garlic, minced, 3 tablespoons minced parsley
    Two pictures showing how to make the garlic butter.
  • Spread in an even layer on cut side of bread. Bake for 10-12 minutes or until lightly golden. Slice and enjoy!
    Garlic butter spread over two halves of French bread.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 449mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 2mg
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