Easy Homemade Pancakes Recipe

Tall stack of pancakes with a bite taken out on a fork laid in front of the stack.

Course: Breakfast

Cuisine: American

Keyword: fluffy pancakes, homemade pancakes

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: pancakes (about)

Calories: 149kcal

Author: Malinda Linnebur

This Easy Homemade Pancakes Recipe makes the perfect pancakes! They're light and fluffy, and there's no buttermilk. They're perfect topped with butter and syrup, or get fancy and add berries and whipped cream!

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Ingredients

2 cups (285g) all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
¼ teaspoon salt
1⅔ cup (395ml) milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla

Instructions

Preheat a large griddle or skillet over medium to medium-low heat.
In a large bowl combine the flour, sugar, baking powder, and salt. Add the milk, eggs, butter, and vanilla. Mix just until combined. There should be some lumps in your batter.
Pour ¼ cupfuls of batter onto the preheated griddle. Cook on one side for about 2 minutes or until golden. Flip and cook for 2 more minutes or until golden. Serve immediately with butter and syrup if desired.

Notes

NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition