Fish Cakes

Course: Appetizer, Main Dish, Seafood

Cuisine: American

Keyword: fish patties

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 642kcal

Author: Malinda Linnebur

These delectable Fish Cakes can be on your table in no time. They are made from 9 easy-to-find, affordable ingredients. Whether you serve them as a delightful appetizer or a satisfying main course, they are bound to impress.

Print Recipe

Ingredients

1 pound (500g) white fish fillets, skinless and boneless
2 medium russet potatoes, peeled and shredded
4 tablespoons butter
2 cloves garlic, minced
1 cup (130g) breadcrumbs
¼ cup (25g) grated parmesan cheese
2 large eggs
½ cup (40g) chopped green onion
¼ cup (8g) minced fresh parsley

Instructions

In a large skillet, cook the shredded potatoes and fish with the butter for 10 minutes. Take care not to break the fish up too much.
In a medium-sized bowl, combine all ingredients. Stir carefully so the fish doesn't fall apart too much. Form into 8 patties.
Heat oil in a large skillet over medium to medium-low heat. Gently lay patties in skillet and fry for 3-4 minutes or until golden brown. Gently flip and brown on other side until golden.

Notes

STORAGE: Cooled leftovers can be stored in an airtight container in the refrigerator for up to 4 days. They can be reheated in a skillet over low heat or in the microwave, or eaten cold!
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition