Frozen Raspberry Cheesecake Pie
Servings: 8
This Frozen Raspberry Cheesecake Pie is the perfect way to beat the heat this summer! The creamy cheesecake and buttery crust bring together the traditional elements of the dessert, while the raspberries add a burst of summer fruitiness. Pop it in the freezer to make it a delicious and cooling refresher!
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Ingredients
- 1 c. graham cracker crumbs
- 1/4 c butter melted
- 1 c. heavy whipping cream
- 4 oz. cream cheese softened
- 1/2 powdered sugar
- 1 c. fresh raspberries
- 1/2 tsp lemon juice
- 1/2 tsp vanilla
Instructions
- In a small bowl, combine the graham cracker crumbs and butter.
- Press into a 9 inch pie plate
- In a large bowl beat the whipping cream until stiff peaks form and set aside.
- In a different large bowl beat the cream cheese and powdered sugar until smooth.
- Add the raspberries, lemon juice and vanilla and beat until well combined.
- Fold in the whipped cream.
- Spread the mixture evenly over the crust.
- Freeze for a minimum of 4 hours, overnight is best.
- Serve with fresh raspberries and a drizzle of chocolate if desired.
- Store any leftovers in the freezer.
Notes
Recipe adapted from Lets Dish Recipes
