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Overhead picture of rolls fresh from the oven and garnished with fresh herbs across the tops.

Herb Dinner Rolls

Course: Breads/Rolls
Cuisine: American
Keyword: homemade dinner rolls
Prep Time: 20 minutes
Cook Time: 25 minutes
RISE TIME:: 3 hours
Total Time: 3 hours 45 minutes
Servings: 12 rolls
Calories: 314kcal
Author: Malinda Linnebur
These Herb Dinner Rolls are exceptional! Infused with fresh herbs for a burst of flavor, these buttery soft and fluffy rolls are ideal for any meal!
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Ingredients

  • cup (295ml) warm milk (about 110℉)
  • ¼ cup (55g) granulated sugar
  • teaspoons active dry yeast
  • 1 large egg
  • 3 tablespoons butter, melted
  • cups (460g) bread flour
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoon minced fresh thyme
  • 1 teaspoon salt

Instructions

  • Whisk the warm milk, sugar, and yeast in the bowl of a stand mixer. Set aside to "bloom" or activate the yeast. If the yeast is not foamy after 5 minutes your yeast is no good and you will need to get new yeast.
  • After the yeast has become foamy, add the remaining ingredients and give it a little stir to start to combine the flour with the wet ingredients. Place on the stand mixer fitted with the dough hook and knead on low until dough comes together and is nice and smooth. It should pull away from the sides of the bowl. This can take around 10 minutes.
  • Cover bowl with plastic wrap and allow to rise until doubled in a warm place. This can take 1-2 hours depending on how warm your house is. Punch the dough down and divide it into 12 equal sized pieces of dough. You can eyeball this or weigh them out. Shape each piece into a smooth ball and place into a lightly greased 9x13 baking pan. Cover with plastic wrap and allow to rise until doubled in a warm place.
  • Preheat oven to 350℉ and bake rolls for 20-25 minutes or until rolls are golden brown. Brush tops of rolls with butter for ultra soft rolls. Allow rolls to cool for 5-10 minutes before serving.

Notes

  1. Can be made into 15 smaller rolls as well. 
  2. Be sure to read the post on how to store and freeze your rolls. There is also information on how to make these rolls ahead!!
  3. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 314kcal | Carbohydrates: 57g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 213mg | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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