Homemade Bisquick

Course: Baking

Cuisine: American

Keyword: homemade baking mix, homemade bisquick

Prep Time: 5

Total Time: 5

Calories: 3415kcal

Author: Malinda Linnebur

Have you ever run out of Bisquick mix? Or perhaps you've avoided it due to its less-than-desirable ingredients? Fear not, here is an incredibly simple and quick recipe for homemade Bisquick that will be the perfect substitute.

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Ingredients

3 cups (415g) all-purpose flour
1½ tablespoons baking powder
1½ teaspoons salt
½ cup butter or other fat you choose to use

Instructions

Add the flour, baking powder, and salt to the bowl of a food processor and pulse for a few seconds to combine. Add the butter and pulse for at least 15 seconds or until it resembles cornmeal.
Store in an airtight container or ziploc bag in the refrigerator for up to 3 months. See post for details on how to store using other fats.

Notes

NUTRITION: Nutrition is calculated for the entire recipe and using butter. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition